Category: Egg

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    Perfect Egg Rolls Recipe Tamagoyaki

    Ingredients 4 venison shanks 1½ tablespoons juniper berries 1 large knob of butter olive oil 4 red onions 2 celery stalks 2 punnets of redcurrants 300 ml red wine a few sprigs of fresh rosemary 800 ml organic beef stock Method Place the shanks on a large board and sprinkle liberally with sea salt and [...]
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    DIY Homemade Baked Lava Cheese Tart

    Ingredients 4 venison shanks 1½ tablespoons juniper berries 1 large knob of butter olive oil 4 red onions 2 celery stalks 2 punnets of redcurrants 300 ml red wine a few sprigs of fresh rosemary 800 ml organic beef stock Method Place the shanks on a large board and sprinkle liberally with sea salt and [...]