Category: Seafood

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    How to Cook Amazing Seafood Soup?

    Ingredients 4 venison shanks 1½ tablespoons juniper berries 1 large knob of butter olive oil 4 red onions 2 celery stalks 2 punnets of redcurrants 300 ml red wine a few sprigs of fresh rosemary 800 ml organic beef stock Method Place the shanks on a large board and sprinkle liberally with sea salt and [...]
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    Seafood Broth Of The Fat Kid Inside

    Ingredients 4 venison shanks 1½ tablespoons juniper berries 1 large knob of butter olive oil 4 red onions 2 celery stalks 2 punnets of redcurrants 300 ml red wine a few sprigs of fresh rosemary 800 ml organic beef stock Method Place the shanks on a large board and sprinkle liberally with sea salt and [...]
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    Seafood Boil Cooking With Carolyn

    Ingredients 4 venison shanks 1½ tablespoons juniper berries 1 large knob of butter olive oil 4 red onions 2 celery stalks 2 punnets of redcurrants 300 ml red wine a few sprigs of fresh rosemary 800 ml organic beef stock Method Place the shanks on a large board and sprinkle liberally with sea salt and [...]